Baked Haddock

Name: Baked Haddock Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 16 oz haddock; 1 can cream of mushroom soup; 1/4 cup water; 1/2 medium onion chopped; 2 tsp margarine; dash of salt; dash of black pepper

(7)

Number of Servings: 4

Ingredients

16 oz haddock1 can cream of mushroom soup1/4 cup water1/2 medium onion, chopped2 tsp margarinedash of saltdash of black pepper

Directions

Put haddock and onion in a glass cassarole dish.
Sprinkle salt and pepper over top and dot margarine over top as well.
Mix soup and water and pour over fish.

Bake at 350, uncovered, for about 45 minutes.

(Fresh fish takes less time)

Number of Servings: 4

Recipe submitted by SparkPeople user BILLYS_SILLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 256.9
Total Fat: 8.9 g
Cholesterol: 100.6 mg
Sodium: 786.3 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.3 g
Protein: 34.7 g

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Member Reviews

LOVIETTA
This is the very 1st recipe I've made from this site. Since I am a Huge fan of both Haddock & Mushroom Soup, I knew I would love it. I added shrimp. Also if you don't mind the extra calories, some bread-crumbs on top would be great. Next time I skip the water, it didn't need it. Thanks so much! - 3/5/09
ACADIANMAN
I used cream of chicken soup, but I only put a 1/4 can of water and found it a bit soupy at that. This would be good on top of whole grain rice. - 5/30/10
BEKAH78
This was good, but it makes too much for just me and it's just too much to eat fish for multiple days in a row! :) I used 98% fat free cream of mushroom soup. Maybe this would be good with rice, as someone else said they did. - 2/19/08
ACARBINE
I liked this recipe. It was a little watery though after baking. I served it over brown rice. - 6/11/07
HELANEHILWA
I will make this again - 4/11/11
ALWAYSFOGGY
My husband and I thought this was very, very good!! - 7/23/08
SUELEROY
My daughter who doesn't like most - 2/6/08
CAZ_NR_HEATHROW
I didn't like this at all, - 1/19/08