Asian Coleslaw
- Number of Servings: 8
Ingredients
1 head shredded cabbage (can use 1/2 purple and 1/2 green)1 bunch green onion chopped1 c shredded carrot1 cucumber, diced2 chicken breasts1 can chicken2 Tb olive oil6 Tb vinegar1 tsp chicken bouillon1/4 tsp black pepper1 tsp lemon pepper1/8 tsp curry powder1/8 tsp stevia
Mix together dressing and pour over vegetables. Can be served right away or allow flavors to blend in fridge.
Top with chopped nuts if desired.
8-servings
Number of Servings: 8
Recipe submitted by SparkPeople user LUVLIFE.
Top with chopped nuts if desired.
8-servings
Number of Servings: 8
Recipe submitted by SparkPeople user LUVLIFE.
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 7.3 g
- Cholesterol: 28.1 mg
- Sodium: 132.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.1 g
- Protein: 15.6 g
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