Corn & Edamame Succotash

Name: Corn & Edamame Succotash Recipe
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Yield: 6
Ingredients: 1 1/2 cups frozen shelled edamame; 1 Tbs Canola oli; 1/2 cup chopped red pepper; 1/4 cup chopped onion; 2 cloves garlic minced; 2 cups fresh corn about 4 ears; 3 Tbs dry white wine; 2 Tbs rice vinegar; 2 Tbs chopped Fresh Parsley; 2 Tbs chopped Fresh Basil (I used Cilantro); 1/2 tsp salt

(5)

Minutes to Prepare: 25
Minutes to Cook: 4

Number of Servings: 6

Ingredients

1 1/2 cups frozen shelled edamame1 Tbs Canola oli1/2 cup chopped red pepper1/4 cup chopped onion2 cloves garlic, minced2 cups fresh corn, about 4 ears3 Tbs dry white wine2 Tbs rice vinegar2 Tbs chopped Fresh Parsley2 Tbs chopped Fresh Basil (I used Cilantro) 1/2 tsp salt

Directions

Cook edamame in a large saucepan until tender, about 4 minutes.
Combine edamame and all other ingredients.
Cover and refrigerate for at least 2 hours to let flavors blend.
Serve chilled.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 132.7
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 297.8 mg
Total Carbs: 17.7 g
Dietary Fiber: 3.8 g
Protein: 6.0 g

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Member Reviews

TAMMYRYAN
Great flavor and easy. My family doesn't like onion so I would reduce that. I also cut the oil in 1/2 and substituted water for the white wine. - 2/20/10
1HAPPYSPIRIT
Flavorful and easy to prepare! - 3/19/21
ZRIE014
tasty - 8/19/19
NELLJONES
Interesting but I prefer limas. - 8/2/19
NEPTUNE1939
tasty - 7/19/19
PATRICIAANN46
This is great........... - 2/25/18
JESSI418
I love it!! It's so refreshing and flavorful I forget I'm eating mostly vegetables :) Can't wait to share it! Thanks for posting! - 6/18/09