Mexican Beef & Bean Skillet Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3/4# ground chuck1 can kidney beans, drained & rinsed1 can diced tomatoes1/2 c diced onion1/2 c chopped green pepper2 med raw potatoes, cut into 6-8 pieces each1 c frozen corn
Brown ground beef with onions and green pepper in skillet. Add kidney beans, diced tomatoes, cut up potatoes, and 1 c frozen corn. Stir together. Simmer in skillet 30 min or until potatoes are cooked and all is heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user GRATEFULADY.
Number of Servings: 4
Recipe submitted by SparkPeople user GRATEFULADY.
Nutritional Info Amount Per Serving
- Calories: 350.9
- Total Fat: 7.6 g
- Cholesterol: 69.1 mg
- Sodium: 624.7 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 10.2 g
- Protein: 29.9 g