Mexican Beef & Bean Skillet Dinner

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3/4# ground chuck1 can kidney beans, drained & rinsed1 can diced tomatoes1/2 c diced onion1/2 c chopped green pepper2 med raw potatoes, cut into 6-8 pieces each1 c frozen corn
Directions
Brown ground beef with onions and green pepper in skillet. Add kidney beans, diced tomatoes, cut up potatoes, and 1 c frozen corn. Stir together. Simmer in skillet 30 min or until potatoes are cooked and all is heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user GRATEFULADY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 350.9
  • Total Fat: 7.6 g
  • Cholesterol: 69.1 mg
  • Sodium: 624.7 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 29.9 g

Member Reviews
  • MARCOME
    Easy and the kids loved it,filling. Thanks - 9/30/10