teryaki sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Soy Sauce, 1 cup (remove)Ginger, ground, 1 tsp (remove)Garlic, 2 cloves (remove)Brown Sugar, 5 tsp packed (remove)Honey, 1 tbsp (remove)Estmates, unsure of real amounts. I'll edit later.
Add al ingredients to small sauce pan, add corn starch (mixed into water) for thickening, heat to boil to thicken it. Pour over chicken or lean meat of choice, or mushrooms and steamed shredded cabbage or veggies and rice.
Number of Servings: 10
Recipe submitted by SparkPeople user NIACAPPS.
Number of Servings: 10
Recipe submitted by SparkPeople user NIACAPPS.
Nutritional Info Amount Per Serving
- Calories: 30.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,438.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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