Shrimp & Spinach Rotini Pasta
- Number of Servings: 6
Ingredients
12 oz Whole grain Rotini pasta4 oz fresh baby spinach1/2 cup Parmesan cheese1/2 cup Fat Free Italian salad dressing1 cup cherry tomatoes, halved4 oz. shrimp8 oz reduced fat shredded cheddar cheese
1. Cook Rotini pasta according to package directions (omit salt, and oil etc.). Rinse with cold water and drain.
2. Grill shrimp on skwers, or saute on the stove
3. Combine all remaining ingredients in a large mixing bowl
4. Add pasta and shrimp, mix well
Number of Servings: 6
Recipe submitted by SparkPeople user SORRYMSJACKSON.
2. Grill shrimp on skwers, or saute on the stove
3. Combine all remaining ingredients in a large mixing bowl
4. Add pasta and shrimp, mix well
Number of Servings: 6
Recipe submitted by SparkPeople user SORRYMSJACKSON.
Nutritional Info Amount Per Serving
- Calories: 318.6
- Total Fat: 6.5 g
- Cholesterol: 51.7 mg
- Sodium: 588.7 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 6.8 g
- Protein: 23.4 g
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