Kashi Banana Muffins

Name: Kashi Banana Muffins Recipe
Yield: 10
Ingredients: Let soak:; 1 cup Kashi Nuggets or Grape nuts; 6 oz Greek Yogurt; 1/2 mashed banana; 3 oz cream; 3 oz egg beaters; Next day:; Add 3/4 cup Bisquick; 2 teas baking soda; pinch salt; 1 cup Splenda/Sugar mix; enough water to form thick batter

Number of Servings: 10

Ingredients

Let soak: 1 cup Kashi Nuggets or Grape nuts6 oz Greek Yogurt1/2 mashed banana3 oz cream3 oz egg beatersNext day:Add 3/4 cup Bisquick2 teas baking sodapinch salt1 cup Splenda/Sugar mix enough water to form thick batter

Directions

mix wet ingredients with Kashi Nuggets or Grape nuts and let soften overnight in regrigerator. Mix remaining ingredients and add water to form a thick batter. Scoop out 10 servings into muffin cups and bake at 400 for 15 minutes. Let cool to warm temp so the paper cups won't stick.

Number of Servings: 10

Recipe submitted by SparkPeople user ALLYSONTAYLOR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving