Vegetarian Linguine

Name: Vegetarian Linguine Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: 6 oz. uncooked linguine; 2 medium zucchini thinly sliced; 1/2 pound fresh mushrooms sliced; 2 green onions chopped; 1 garlic clove minced; 2 T. butter; 1 T. olive oil; 1 large tomato chopped; 2 t. minced fresh basil; 1/2 t. salt; 1/4 t. pepper; 4 oz. jack cheese; 3 T. shredded parmesan cheese

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 6

Ingredients

6 oz. uncooked linguine2 medium zucchini, thinly sliced1/2 pound fresh mushrooms, sliced2 green onions, chopped1 garlic clove, minced2 T. butter1 T. olive oil1 large tomato, chopped2 t. minced fresh basil1/2 t. salt1/4 t. pepper4 oz. jack cheese3 T. shredded parmesan cheese

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchin, mushrooms, onions, and garlic in butter and oil for 3-5 minutes. Add tomato, basil, salt and pepper; cover and simmer for 3 minutes. Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user MOM48*60.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving