MARISCOS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Shrimp, cooked, 15 large (remove)Cucumber (peeled), 1 cup, pared, chopped (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Cilantro, raw, 5 tbsp (remove)Scallions, raw, 1 large (remove)Lemon juice, 1 cup (remove)*Kroger Imitation Crabmeat, 2 cup (remove)SaltPepperGarlic saltTapatio clamato juice
Cook cleaned shrim in lemon juice for an hour
Chop all vegtables and add to cooked shrimp
Add 1/2 cup of clamato
seasoning and tapatio to taste
Number of Servings: 3
Recipe submitted by SparkPeople user SANDOVALCY.
Chop all vegtables and add to cooked shrimp
Add 1/2 cup of clamato
seasoning and tapatio to taste
Number of Servings: 3
Recipe submitted by SparkPeople user SANDOVALCY.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 0.8 g
- Cholesterol: 73.6 mg
- Sodium: 819.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.5 g
- Protein: 17.7 g
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