Mexican Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 chicken breasts (baked, deboned, and chopped)1 can mushroom cream soup1 can chicken broth1 can Ro-Tel1 cup milk1 large onion, grated1 lb. sharp cheddar cheese1 small bag tortilla chips
Grate cheese. Crumble tortilla chips.
Mix mushroom soup, chicken broth, Ro-Tel, milk, and onion well into a sauce.
Grease long dish. Layer tortilla chips on bottom of dish, then layer of chicken, layer of cheese, then sauce. Repeat until all is used, ending with the cheese. Bake until bubbly in a 350 degree oven.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURA.BEALL.
Mix mushroom soup, chicken broth, Ro-Tel, milk, and onion well into a sauce.
Grease long dish. Layer tortilla chips on bottom of dish, then layer of chicken, layer of cheese, then sauce. Repeat until all is used, ending with the cheese. Bake until bubbly in a 350 degree oven.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURA.BEALL.
Nutritional Info Amount Per Serving
- Calories: 267.4
- Total Fat: 8.8 g
- Cholesterol: 79.6 mg
- Sodium: 772.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.4 g
- Protein: 32.1 g
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