Alton Browns Broccoli Hash

  • Number of Servings: 4
Ingredients
* *Grey Poupon Dijon Mustard, 6 tsp (remove) * Cider Vinegar, 2 tbsp (remove) * Olive Oil, 2 1tsp (remove) * Broccoli, fresh, 2 cup, chopped (remove)
Directions
Make vinaigrette from mustard, vinegar and oil, season to taste
Toss with thin slices of broccoli

Number of Servings: 4

Recipe submitted by SparkPeople user DACULLEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 40.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

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