Easy light Chicken a la King (slow cooker)

Name: Easy light Chicken a la King (slow cooker) Recipe
Cook time: 360 min
Total time: 360 min
Yield: 4
Ingredients: 1.5 lbs. bonless checken breast skinless; 1 can (10.75 oz.) light condensed cream of mushroom soup; 3 tablesspoon flour; 1 package (10 oz) frozen peas and onions; thawed and drained; 2 tbsp pimiento drained; 1/2 tsp paprika; 1/2 tsp. celery salt (optional); dash of cayenne pepper

(6)

Minutes to Cook: 360

Number of Servings: 4

Ingredients

1.5 lbs. bonless checken breast, skinless1 can (10.75 oz.) light condensed cream of mushroom soup 3 tablesspoon flour1 package (10 oz) frozen peas and onions thawed and drained2 tbsp pimiento, drained1/2 tsp paprika1/2 tsp. celery salt (optional)dash of cayenne pepper

Directions

Cut chicken in bite sizes, placing in slow cooker.
In medium bowl, stir soup flour and pepper until blended. Pour over chicken. Cover and cook for 5-5.5 hours. Stir in peas and onion, pimiento paprika, celery salt if desired with cayenne pepper. Cover and cook 20 to 30 minutes longer or until vegetables are tender. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SSMITHYORKPA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 295.4
Total Fat: 4.1 g
Cholesterol: 102.4 mg
Sodium: 1,042.7 mg
Total Carbs: 14.9 g
Dietary Fiber: 3.0 g
Protein: 43.1 g

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Member Reviews

CD5193458
I have made this several times and loved it. When I mixed my soup and stuff together I did add abt 1/4 cup water but not too much. Everything just cooks together. - 9/8/13
70RAG428
Poorly written recipe. States to add pepper, which isn't in ingredients, Then states to add cayenne pepper. Slow cooker only half full after everytrhing added....something missing? What about adding the water the condensed soup recipe calls for? - 12/27/09
DEBCAR65
This was so good! And so EASY! I was able to measure out servings to freeze for my lunches. Love it and wll make it again!!! - 10/14/08
NOEXCUSESFIT4ME
Sounds good. I will try this. - 3/26/07