Sweet-Sour Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 cups shredded cabbage (approximately 2 medium heads/3 lbs)8 slices bacon, diced1/2 cup packed brown sugar1/4 cup all-purpose flour1 cup water1/2 cup vinegar2 tsp salt1/4 tsp pepper2 small onions, sliced
Prepare and cook 10 cups shredded cabbage as follows:
1. Heat 1/2 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
2. Add red cabbage and 2 tbsp vinegar or lemon juice.
3. Cover and heat to boiling; reduce heat.
4. Boil shredded cabbage 5-8 minutes; drain.
Next, cook bacon, stirring occasionally, until crisp; drain. Drain fat from skillet, reserving 2 tbsp of fat. Stir brown sugar and flour into fat in skillet. Stir in water, vinegar, salt, pepper, and onion. Cook, stirring frequently, until mixture thickens, about 5 minutes.
Finally, stir bacon and sauce mixture into hot cabbage in saucepan; heat through.
1. Heat 1/2 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
2. Add red cabbage and 2 tbsp vinegar or lemon juice.
3. Cover and heat to boiling; reduce heat.
4. Boil shredded cabbage 5-8 minutes; drain.
Next, cook bacon, stirring occasionally, until crisp; drain. Drain fat from skillet, reserving 2 tbsp of fat. Stir brown sugar and flour into fat in skillet. Stir in water, vinegar, salt, pepper, and onion. Cook, stirring frequently, until mixture thickens, about 5 minutes.
Finally, stir bacon and sauce mixture into hot cabbage in saucepan; heat through.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 4.9 g
- Cholesterol: 10.0 mg
- Sodium: 621.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.9 g
- Protein: 4.7 g
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