TACO SALAD
- Number of Servings: 26
Ingredients
T B F F REFRIED BEANS, 2 cupSalsa, 2.5 cup Del Monte Diced Tomatoes, 2 cup Velveeta Light Cheese Product, 16 oz Beef, tip round, 36 oz Baked Lay's, 26 oz
BROWN GROUND BEEF STIR IN EVERYTHING ELSE AND HEAT
Number of Servings: 26
Recipe submitted by SparkPeople user BB_WOLFE.
Number of Servings: 26
Recipe submitted by SparkPeople user BB_WOLFE.
Nutritional Info Amount Per Serving
- Calories: 232.3
- Total Fat: 6.2 g
- Cholesterol: 30.8 mg
- Sodium: 656.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.4 g
- Protein: 15.1 g