PJ's Hot Salsa

Name: PJ''s Hot Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 28 oz can diced tomatoes; 2 tbsp lemon juice; 1 tbsp juice from sliced jalapeños; 3 green onions; 2 tsp minced garlic; 1 tsp Mrs. Dash; 1tsp ground cumin; 2 tbsp chives; 2 tbsp chopped parsley; 1tsp cilantro (or more); 1 small can diced green chilies; desire amount of jalapeño peppers (I use 1/2 jar); 3-4 cayenne peppers; Salt and pepper to taste

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

28 oz can diced tomatoes2 tbsp lemon juice1 tbsp juice from sliced jalapeños3 green onions2 tsp minced garlic1 tsp Mrs. Dash1tsp ground cumin2 tbsp chives2 tbsp chopped parsley1tsp cilantro (or more)1 small can diced green chiliesdesire amount of jalapeño peppers (I use 1/2 jar)3-4 cayenne peppersSalt and pepper to taste

Directions

Tomatoes may be drained or added to sala, depending on consistency desired. Tomatoes may also be added as dices or blended with hand blender. Add remaining ingredients and blend to desired consistency. Makes 16, 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user 4PJMAC.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 13.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 56.7 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.6 g
Protein: 0.5 g

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