Chili with Red Kidney Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 lb. ground chuck1 large onion, chopped2 - 3 Jalapeño peppers, seeded and chopped 2 cups of soaked and cooked red kidney beans3 cups of stewed tomatoes, skins removed1 tbs chili powder1 tsp powdered cumin1 tbs cilantro3.5 oz dry red wine
In a large pot, combine ground chuck, onion and peppers. Cook on medium until beef is well browned and vegetables tender. Add beans, tomatoes and spices. Bring to a simmer and add wine. Cook on low for 40 minutes.
Makes 7 one cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user GANDYWHITE.
Makes 7 one cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user GANDYWHITE.
Nutritional Info Amount Per Serving
- Calories: 275.4
- Total Fat: 14.2 g
- Cholesterol: 48.7 mg
- Sodium: 318.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 6.5 g
- Protein: 16.5 g
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