Maple- Lime Salmon with Cilantro Couscous

Name: Maple- Lime Salmon with Cilantro Couscous Recipe
Yield: 1
Ingredients: 5.5 oz. salmon; 1 tbsp. maple syrup; 1 lime juiced; ¼ cup water; ¼ cup whole wheat couscous; ¼ cup chopped cilantro; Sea salt and pepper to taste; 1 ½ cup broccoli cooked; 1 tsp. olive oil

Number of Servings: 1

Ingredients

5.5 oz. salmon1 tbsp. maple syrup1 lime, juiced¼ cup water¼ cup whole wheat couscous¼ cup chopped cilantroSea salt and pepper to taste1 ½ cup broccoli, cooked1 tsp. olive oil

Directions

Put salmon on a cookie sheet. Mix maple syrup with lime juice. Pour over salmon and broil for 8 to 12 min. until fish flakes with a fork. Bring water and couscous to a boil, remove from heat and cover for 12 min. Stir cilantro, salt and pepper into couscous. Serve with salmon and broccoli drizzled with olive oil.

Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 564.2
Total Fat: 17.9 g
Cholesterol: 110.6 mg
Sodium: 131.6 mg
Total Carbs: 52.3 g
Dietary Fiber: 5.9 g
Protein: 48.6 g

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