Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
20oz Fresh ground Turkey1med Onion chopped1 15.5oz can Chili Beans1 28oz can Tomatoes1 c water1 c Med Salsa
In a large pot (sprayed with PAM) start onion at Med Hi heat, add ground Turkey. Stir till fully cooked (no pink is left), add beans, tomatoes, water and salsa. Turn heat down to Med and cook for 20 - 30 min. Add salt to taste
Number of Servings: 5
Recipe submitted by SparkPeople user TINYTERI1.
Number of Servings: 5
Recipe submitted by SparkPeople user TINYTERI1.
Nutritional Info Amount Per Serving
- Calories: 273.3
- Total Fat: 8.9 g
- Cholesterol: 80.0 mg
- Sodium: 704.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.4 g
- Protein: 29.1 g
Member Reviews