Leeks with rice and carrots

Name: Leeks with rice and carrots Recipe
Yield: 6
Ingredients: * Leeks 1000 grams; * White Rice long grain 50 grams; * Carrots raw 0.5 cup strips or slices; * Sunflower Oil 2 tbsp

(3)

Number of Servings: 6

Ingredients

* Leeks, 1000 grams * White Rice, long grain, 50 grams * Carrots, raw, 0.5 cup, strips or slices * Sunflower Oil, 2 tbsp

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user TINYBITS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 156.1
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 40.1 mg
Total Carbs: 26.8 g
Dietary Fiber: 3.3 g
Protein: 2.8 g

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Member Reviews

7WORSHIPS
where are the directions?????? - 10/18/10