Turkey-Apple salad with raspberry vinaigrette serves 4

Name: Turkey-Apple salad with raspberry vinaigrette serves 4 Recipe
Yield: 4
Ingredients: 2 cups cooked skinless light meat turkey or chicken sliced shredded or chopped; 1medium apple cored and diced; 1 cup seedless grapes sliced in half; 2 medium stalks celery chopped; 1 1/2 tbsp raspberry vinegar; 2tsp olive oil; 1/2 tsp ground coriander; 1/4 tsp table salt; 1/4 tsp ground black pepper; 4 cups shredded romaine lettuce; In a large bowl toss together turkey or chicken apple grapes and celery.; In a small bowl whisk together vinegar oil coriander salt and pepper. Add dressing to turkey or chicken mixture and toss again to combine. Arrange lettuce on 4 individual plates an top with turkey salad. Yields about 1 1/4 cups of turkey salad and 1 cup of lettuce per serving.

Number of Servings: 4

Ingredients

2 cups cooked, skinless light meat turkey or chicken, sliced shredded or chopped1medium apple, cored and diced1 cup seedless grapes, sliced in half2 medium stalks celery, chopped1 1/2 tbsp raspberry vinegar2tsp olive oil1/2 tsp ground coriander1/4 tsp table salt1/4 tsp ground black pepper4 cups shredded romaine lettuceIn a large bowl toss together turkey or chicken, apple, grapes and celery.In a small bowl, whisk together vinegar, oil, coriander, salt and pepper. Add dressing to turkey or chicken mixture and toss again to combine. Arrange lettuce on 4 individual plates an top with turkey salad. Yields about 1 1/4 cups of turkey salad and 1 cup of lettuce per serving.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user MAMIESUDVEZINA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 107.8
Total Fat: 2.0 g
Cholesterol: 48.3 mg
Sodium: 47.6 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 20.9 g

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