Chicken in mushroom pea gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Two boneless skinless chicken breastsOne can Healthy Request cream of mushroom soupOne can peas
Trim the fat off of the chicken breasts, and then cut them in half.
In a small mixing bowl, mix the soup and peas.
Spoon the soup and peas over the chicken breasts in a 9 inch square baking dish, and cook at 350 degrees until the chicken is cooked through.
Simple as that.
Number of Servings: 4
Recipe submitted by SparkPeople user INNEEDOFLESS.
In a small mixing bowl, mix the soup and peas.
Spoon the soup and peas over the chicken breasts in a 9 inch square baking dish, and cook at 350 degrees until the chicken is cooked through.
Simple as that.
Number of Servings: 4
Recipe submitted by SparkPeople user INNEEDOFLESS.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 2.3 g
- Cholesterol: 42.5 mg
- Sodium: 607.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.7 g
- Protein: 18.5 g
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