Japanese Potato Salad

Name: Japanese Potato Salad Recipe
Yield: 20
Ingredients: 4 lb red and butter potato mix; 7 large hard-boiled eggs; 1.5 cups mayo; 1 cup chopped yellow onions; 0.5 seedless cucumber sliced thin; 2 scallions; 1.5 tablespoons kosher salt; 0.5 tablespoon freshly ground pepper

Number of Servings: 20

Ingredients

4 lb red and butter potato mix7 large hard-boiled eggs1.5 cups mayo1 cup chopped yellow onions0.5 seedless cucumber sliced thin2 scallions1.5 tablespoons kosher salt0.5 tablespoon freshly ground pepper

Directions

About 10 cups of potato salad
20 half cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user GODSANGEL_413.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 206.6
Total Fat: 14.0 g
Cholesterol: 80.2 mg
Sodium: 641.4 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.9 g
Protein: 4.2 g

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