Quick Migas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 TBSP Lard6 whole eggs6 regular corn tortillasSalsasalt and pepper to taste
In a cast iron skillet, over medium heat, add the lard and start warming. Meanwhile, coarsely chop the tortillas. When the lard is hot but not smoking, add the tortillas, stirring occasionally to prevent burning.
Whisk the eggs with a little salt. When the tortillas are crisp and starting to turn golden, add the eggs and stir while cooking until desired consistency. I like mine a little soft.
Top with salsa, cheese, veggies, anything!
Makes 6 smallish servings or 3 meal sized servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MILLIEIVY.
Whisk the eggs with a little salt. When the tortillas are crisp and starting to turn golden, add the eggs and stir while cooking until desired consistency. I like mine a little soft.
Top with salsa, cheese, veggies, anything!
Makes 6 smallish servings or 3 meal sized servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MILLIEIVY.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 10.1 g
- Cholesterol: 216.6 mg
- Sodium: 213.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.2 g
- Protein: 8.1 g
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