Anita's Easy Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
10 cups potatoes (cubed)1 1/2 cups Kraft Light Fat Free Mayonaise Salad Dressing3 TBSP Sugar 2 stalks celery (chopped very fine/minced)7 teaspoons yellow mustard6 hard boiled eggs (large)
Boil cubed potatos until tender. Drain. Allow to thoroughly cool.
Chop 2 of the boiled eggs.
Combine mayonaise, sugar, celery, vinegar, mustard & the 2 boiled eggs in a bowl. Mix well. Pour over cooled potatoes and mix well. Put in bowl and then garnish with slices from the remaining eggs.
Keep in refrigerator overnight and/or until served.
Enjoy!
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Number of Servings: 15
Recipe submitted by SparkPeople user COMPUTERADDICT1.
Chop 2 of the boiled eggs.
Combine mayonaise, sugar, celery, vinegar, mustard & the 2 boiled eggs in a bowl. Mix well. Pour over cooled potatoes and mix well. Put in bowl and then garnish with slices from the remaining eggs.
Keep in refrigerator overnight and/or until served.
Enjoy!
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Number of Servings: 15
Recipe submitted by SparkPeople user COMPUTERADDICT1.
Nutritional Info Amount Per Serving
- Calories: 137.1
- Total Fat: 3.1 g
- Cholesterol: 87.7 mg
- Sodium: 277.6 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.9 g
- Protein: 4.7 g
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