Leftover Taco Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Salsa, 3 tbspGround beef, lean, 3 oz Romaine Lettuce, 1 inner leaf Beans, black, 0.25 cupRefried Beans, 0.25 cupRed Ripe Tomatoes, 0.25 cup cherry tomatoesCheddar Cheese, .25 cup, shreddedBalsamic Vinegar, 3 tbsp
Directions
heat beans, and meat.
mix all leftovers in a bowl over lettuce.
Top with salsa and vinegar.
enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user CFOWLER19.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 501.0
  • Total Fat: 28.2 g
  • Cholesterol: 98.5 mg
  • Sodium: 650.4 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 8.4 g
  • Protein: 30.4 g

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