Leftover Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Salsa, 3 tbspGround beef, lean, 3 oz Romaine Lettuce, 1 inner leaf Beans, black, 0.25 cupRefried Beans, 0.25 cupRed Ripe Tomatoes, 0.25 cup cherry tomatoesCheddar Cheese, .25 cup, shreddedBalsamic Vinegar, 3 tbsp
heat beans, and meat.
mix all leftovers in a bowl over lettuce.
Top with salsa and vinegar.
enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user CFOWLER19.
mix all leftovers in a bowl over lettuce.
Top with salsa and vinegar.
enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user CFOWLER19.
Nutritional Info Amount Per Serving
- Calories: 501.0
- Total Fat: 28.2 g
- Cholesterol: 98.5 mg
- Sodium: 650.4 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 8.4 g
- Protein: 30.4 g
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