Wyobabyface's Tuna and noodles

Name: Wyobabyface''s Tuna and noodles Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb. pkg. macaroni (your choice of variety - elbow penne shells or spiral); salt; 3 cups skim milk; 2 T. Country Crock light margarine (whipped); 9 oz. starkist tuna in Water (drained); .25 cup of corn starch; 1 cup fat free shredded cheddar; pepper; Dried chives - 1 T.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb. pkg. macaroni (your choice of variety - elbow, penne, shells or spiral)salt3 cups skim milk2 T. Country Crock light margarine (whipped)9 oz. starkist tuna in Water (drained).25 cup of corn starch1 cup fat free shredded cheddarpepperDried chives - 1 T.

Directions

Boil macaroni according to pkg. instructions with salt. Drain. In separate pot add skim milk, corn starch, margarine and bring to a boil until thick, add salt and pepper to taste, tuna and fat free shredded cheddar and simmer for five minutes. Spray casserole dish with pam and put in pasta and add in sauce and mix well. Optional: Add crushed potato chips on top and bake for 20 minutes on preheated 350 degree oven.

Number of Servings: 6

Recipe submitted by SparkPeople user WYOBABYFACE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 171.7
Total Fat: 2.2 g
Cholesterol: 10.0 mg
Sodium: 308.3 mg
Total Carbs: 23.4 g
Dietary Fiber: 0.4 g
Protein: 13.1 g

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