GF/CF Chocolate Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 c. cocoa powder1 1/2 c. granulated sugardash salt (I use kosher)1 1/2 c. water1 tsp. pure vanilla extract
Put all ingredients in a medium saucepan
Stir together, bring to boil over med-high heat
Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
This must be stored in the fridge.
yields 2 c. sauce. 1 serving = 1 tbsp.
Number of Servings: 32
Recipe submitted by SparkPeople user LUVSFREEBIES72.
Stir together, bring to boil over med-high heat
Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
This must be stored in the fridge.
yields 2 c. sauce. 1 serving = 1 tbsp.
Number of Servings: 32
Recipe submitted by SparkPeople user LUVSFREEBIES72.
Nutritional Info Amount Per Serving
- Calories: 42.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
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