Kathie's Sandwich Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/3 cups warm water3 tbsp unsalted butter, melted and cooled3 tbsp honey3-4 cups flour2 1/4 tsp yeast2 tsp salt
Makes 1 9" loaf or - 12 slices
1. Whisk the water, butter and honey in a bowl.
2. Combine 3 1/2 cups of the flour, yeast and salt in a mixing bowl.
3. Mixing at low speed add water mixture to the flour and mix until the dough comes together.
4. Knead the dough until it is smooth and elastic. If more flour is needed add 2 tbsp at a time.
5. Turn the dough out onto a lightly floured counter and knead by hand to form a smooth round ball.
6. Place dough in a large lightly oiled bowl and cover with plastic wrap. Let rise in a warm place until doubled in size : 1.5 hours.
7. Grease a 9x5 loaf pan.
8. Turn the dough out on floured ounter and gently press into a 9" square. Roll the dough into a tight log and pinch the seam closed. Place the loaf, seam side down into the pan. Cover loosely with plastic rap and let rise in a warm place: 1.5 hours
9. Preheat oven to 350 with rack in lower-middle position.
10. Bake until golden. 40-50 minutes.
11. Let cool 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHIE717.
1. Whisk the water, butter and honey in a bowl.
2. Combine 3 1/2 cups of the flour, yeast and salt in a mixing bowl.
3. Mixing at low speed add water mixture to the flour and mix until the dough comes together.
4. Knead the dough until it is smooth and elastic. If more flour is needed add 2 tbsp at a time.
5. Turn the dough out onto a lightly floured counter and knead by hand to form a smooth round ball.
6. Place dough in a large lightly oiled bowl and cover with plastic wrap. Let rise in a warm place until doubled in size : 1.5 hours.
7. Grease a 9x5 loaf pan.
8. Turn the dough out on floured ounter and gently press into a 9" square. Roll the dough into a tight log and pinch the seam closed. Place the loaf, seam side down into the pan. Cover loosely with plastic rap and let rise in a warm place: 1.5 hours
9. Preheat oven to 350 with rack in lower-middle position.
10. Bake until golden. 40-50 minutes.
11. Let cool 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHIE717.
Nutritional Info Amount Per Serving
- Calories: 193.4
- Total Fat: 3.3 g
- Cholesterol: 7.8 mg
- Sodium: 388.6 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.2 g
- Protein: 4.4 g
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