French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 loaf Texas toast8 large eggs3 cups milk6 Tbsps sugar¾ tsp salt1 Tsp vanilla2 Tbsp butter
Grease a large baking pan. Cut bread in half or in triangles. Arrange in single layer. Beat eggs, milk, sugar, salt and vanilla. Pour over bread; cover with foil and refrigerate overnight. Dot French toast with the butter and bake at 350, uncovered for 30 – 45 minutes. Check at 30 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user MARTE849.
Number of Servings: 1
Recipe submitted by SparkPeople user MARTE849.
Nutritional Info Amount Per Serving
- Calories: 3,115.4
- Total Fat: 83.4 g
- Cholesterol: 1,791.6 mg
- Sodium: 41,399.2 mg
- Total Carbs: 305.8 g
- Dietary Fiber: 14.4 g
- Protein: 97.2 g
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