Turkey Tagliatelle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
225g tagliatelle pasta450g turkey, cut into strips100g lean back bacon100g mushrooms, sliced175g fat free fromage frais1 onion, medium, sliced2 tbsp grated lemon peel/rind2tbsp olive oil
1. Place tagliatelle in a pan of boiling water and cook as per instructions.
2.Heat the oil in a pan and cook the turkey for 3 minutes (until sealed).
3. Add the bacon and onion, cook for further 3 mins.
4. Add the mushrooms and lemon rind and stir for further 3 mins.
5. Stir in the fromage frais and cook for 1 min.
6. Add the cooked tagliatelle, mix well, and heat through for 1 minute.
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNA1907.
2.Heat the oil in a pan and cook the turkey for 3 minutes (until sealed).
3. Add the bacon and onion, cook for further 3 mins.
4. Add the mushrooms and lemon rind and stir for further 3 mins.
5. Stir in the fromage frais and cook for 1 min.
6. Add the cooked tagliatelle, mix well, and heat through for 1 minute.
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNA1907.
Nutritional Info Amount Per Serving
- Calories: 449.8
- Total Fat: 13.3 g
- Cholesterol: 48.4 mg
- Sodium: 1,603.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 2.7 g
- Protein: 40.9 g
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