Thai Pork Noodle Salad

Name: Thai Pork Noodle Salad Recipe
Yield: 3
Ingredients: 14 oz. pork tenderloin cooked; 2 tsp. peanut oil; 2 tbsp. fish sauce; 1/3 cup lime juice; 1 tsp. sugar; 2 tsp. garlic chopped; 2 tsp. ginger chopped; 1 red chili pepper sliced; 3 kaffir lime leaves finely shredded; 1 cup bean sprouts; 1 red pepper thinly sliced; 1 cup carrot thinly sliced; 1 cup chinese cabbage thinly sliced; 1 1/3 cups cooked glass noodles; 1 bunch mint; 1 bunch cilantro

Number of Servings: 3

Ingredients

14 oz. pork tenderloin, cooked2 tsp. peanut oil2 tbsp. fish sauce1/3 cup lime juice1 tsp. sugar2 tsp. garlic, chopped2 tsp. ginger, chopped1 red chili pepper, sliced3 kaffir lime leaves, finely shredded1 cup bean sprouts1 red pepper, thinly sliced1 cup carrot, thinly sliced1 cup chinese cabbage, thinly sliced1 1/3 cups cooked glass noodles1 bunch mint1 bunch cilantro

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 542.0
Total Fat: 11.4 g
Cholesterol: 104.4 mg
Sodium: 1,054.5 mg
Total Carbs: 69.3 g
Dietary Fiber: 3.8 g
Protein: 40.3 g

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