Cabbage & Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups cabbage2 potatoes2 links- bratwurst1 tsp salt1tsp pepper2 tbsp butter2tbsp olive oil
Directions
Add olive oil and butter in skillet- medium heat. Chop cabbage and add 2 cups to skillet. Add salt, pepper and stir. Add 2 peeled or unpeeled potatoes to skillet, chopped. Chop 2 bratwurst and add to skillet, stir all ingredients together. Watch and stir 20 minutes until cabbage is soft and potatoes are cooked.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CRWMIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 267.6
  • Total Fat: 12.9 g
  • Cholesterol: 15.7 mg
  • Sodium: 607.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.5 g

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