Sweet Cucumber and Radish Salad

  • Number of Servings: 4
Ingredients
* 1 large cucumber (1 pound) * 1 bunch radishes * 1/4 cup cider vinegar * 1 1/2 tablespoons sugar * 1 tablespoon vegetable oil
Directions
Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges.

Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.

Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user CAROEDEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 63.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.7 g

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