Banana and Chocolate Chip Muffins

Name: Banana and Chocolate Chip Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup splenda; 1/2 cup vegetable oil; 2 eggs beaten; 1/2 tsp salt; 3 medium bananas mashed (about 1 cup); 1 1/4 cups sifted flour; 1 tsp baking soda; 1/2 cup mini chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup splenda1/2 cup vegetable oil2 eggs, beaten1/2 tsp salt3 medium bananas, mashed (about 1 cup)1 1/4 cups sifted flour1 tsp baking soda1/2 cup mini chocolate chips

Directions

Mix splenda, oil, beaten eggs, salt and mashed bananas. Add soda to flour and sift; fold into sugar mixture. Do not overmix. Add nuts. Turn into lightly greased and floured muffin pan. Thump soundly on table once or twice to reduce air bubbles. Bake at 350 degrees about 20 - 25 minutes or until tests done.

Number of Servings: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LFUSSNER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 157.1
Total Fat: 10.8 g
Cholesterol: 35.4 mg
Sodium: 120.9 mg
Total Carbs: 15.2 g
Dietary Fiber: 1.8 g
Protein: 3.0 g

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