Banana Bread

  • Number of Servings: 12
Ingredients
1 Cup Splenda2 Tablespoon shortening1 large egg 3/4 Cup 1% milk3 cups flour3 1/2 teaspoon baking powder1 teaspoon salt1 cup mashed banana
Directions
Prepare per instructions

Number of Servings: 12

Recipe submitted by SparkPeople user ROCHER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 64.4
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

Member Reviews