Mexican chicken casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can refried beans4 Chicken Thighs, fully cooked bone and skin removed 2 tblsp Ranch dressing mix1 c Salsa1/2 c Mozzarella Cheese, Shredded1/4 c Cheddar Cheese shredded 1 bag Simply potatoes hash browns
Directions
Preheat oven to 350 deg
Toss chicken in ranch dressing mix.
In a medium lightly greased casserole, layer ingredients: beans, chicken mixture, salsa, 3/4 of cheese, hash brown potatoes top with remaining cheese
Bake for 40 minutes

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 320.2
  • Total Fat: 12.1 g
  • Cholesterol: 47.3 mg
  • Sodium: 1,046.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 18.6 g

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