Spring Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Dressing:1/4 cup of Cannola Oil2 scant TBL Sugar2 TBL red vinegar1/2 scant tsp salt1/4 tsp pepperSalad:Spring Mix Salad1/4 cup sliced toasted almonds1 cup maderin1/4 cup of finely chopped onions
Measure and mix all of the dressing ingredients and set aside. Place the spring salad mix in to a large bowl; add the almonds, onions and oranges. Pour the dressing on top. Mix or toss salad and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user NMGINSBURG.
Number of Servings: 8
Recipe submitted by SparkPeople user NMGINSBURG.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 439.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
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