Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Chicken breast2 tbs Olive Oil1 C green pepper sliced1 C red pepper sliced1/2 C carrots1 C sugar snap peas1 C Zucchini8 tbs stir-fry sauce1 C uncooked rice
Cook chicken. Heat oil over medium heat, add vegetables, and stir-fry for 2-3 minutes. Add stir-fry sauce until heated. Serve over rice.
**(Can substitute, delete or add any vegetables)
Number of Servings: 4
Recipe submitted by SparkPeople user ANGICARE.
**(Can substitute, delete or add any vegetables)
Number of Servings: 4
Recipe submitted by SparkPeople user ANGICARE.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 7.8 g
- Cholesterol: 34.2 mg
- Sodium: 1,082.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.5 g
- Protein: 16.1 g