Oatmeal Chocolate Chip Muffins

  • Number of Servings: 12
Ingredients
2/3 cup whole wheat flour1/4 cup oatmeal1/4 cup ground flax seed1/4 cup oat bran1/4 cup wheat bran¼ cup soy flour2 tbsp. ground Fiber One cereal2/3 cup demerara sugar (or brown sugar)3 tsp. baking powder½ tsp. salt1 egg1/3 cup butter½ cup low fat plain yogurt1 tsp. vanilla extract150g good quality semi-sweet chocolate chips, preferably 70% cocoa1 cup milk
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 195.3
  • Total Fat: 9.4 g
  • Cholesterol: 26.7 mg
  • Sodium: 52.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.0 g

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