Baked Oatmeal Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup unpacked brown sugar3 Tablespoons Splenda for Baking2/3 cup wheat flour1/2 teaspoon baking soda1/2 to 1 teaspoon of ground cinnamon1/4 teaspoon salt1 cup regular oats1/2 cup Fiber One cereal1/3 cup raisins or other dried fruit (measure then cut pieces in half)4 Tablespoons butter4 Tablespoons no sugar added applesauce (can also replace with pumpkin puree)2 large eggs (or 1/2 cup egg substitute)1 teaspoon vanilla extract
This recipe makes 12 breakfast cookies.
Preheat oven to 350F
Spray cookie sheet with nonstick spray or line with parchment.
In one bowl combine softened butter, applesauce, eggs and vanilla extract. Mix well. You may have to use a fork to mush up the butter.
Add brown sugar, splenda, wheat flour, baking soda, cinnamon and salt to the butter mixture. Mix well.
Add oats, fiber one cereal and raisins to the mixture. Stir until ingredients are just combined.
Spoon batter out into 12 equal amounts on your cookie sheet. Using the back of a spoon gently spread the batter to form a circle about 3 inches in diameter.
Bake for 10 to 12 minutes or until a toothpick inserted into the center of the cookie comes out clean. Remove from oven and allow to cool.
Unused portions can be packaged into a bag or plastic container. I also have successfully frozen finished cookies once they are cool. You can then allow them to thaw and heat them for about 10 seconds in the microwave to warm them. They will be a bit softer after freezing them but they still taste good!
Number of Servings: 12
Recipe submitted by SparkPeople user PENNYT13.
Preheat oven to 350F
Spray cookie sheet with nonstick spray or line with parchment.
In one bowl combine softened butter, applesauce, eggs and vanilla extract. Mix well. You may have to use a fork to mush up the butter.
Add brown sugar, splenda, wheat flour, baking soda, cinnamon and salt to the butter mixture. Mix well.
Add oats, fiber one cereal and raisins to the mixture. Stir until ingredients are just combined.
Spoon batter out into 12 equal amounts on your cookie sheet. Using the back of a spoon gently spread the batter to form a circle about 3 inches in diameter.
Bake for 10 to 12 minutes or until a toothpick inserted into the center of the cookie comes out clean. Remove from oven and allow to cool.
Unused portions can be packaged into a bag or plastic container. I also have successfully frozen finished cookies once they are cool. You can then allow them to thaw and heat them for about 10 seconds in the microwave to warm them. They will be a bit softer after freezing them but they still taste good!
Number of Servings: 12
Recipe submitted by SparkPeople user PENNYT13.
Nutritional Info Amount Per Serving
- Calories: 162.9
- Total Fat: 5.3 g
- Cholesterol: 45.6 mg
- Sodium: 50.0 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
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