Fruit Kabobs with Poppyseed Dip
- Number of Servings: 6
Ingredients
6 Cups Fresh fruit: strawberries, kiwi, pineapple, honeydew, cantelope, grapes1/2 Cup vanilla yogurt1 T. honey2 tsp. lime juice1/2 tsp. vanilla extract1/2 tsp poppy seeds
Arrange fruit cubes and slices alternately on skewers.
Mix yogurt, honey, lime juice, vanilla extract and poppy seeds. Chill.
Serve dip alongside fruit kabobs.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user QUILTINGB52.
Mix yogurt, honey, lime juice, vanilla extract and poppy seeds. Chill.
Serve dip alongside fruit kabobs.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user QUILTINGB52.
Nutritional Info Amount Per Serving
- Calories: 91.5
- Total Fat: 0.8 g
- Cholesterol: 1.2 mg
- Sodium: 25.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g