Mexican salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Romain lettuce, black beans, canned corn, roma tomatos, green pepper, jalopeno pepper, cheddar cheese, cilantro. Avocado optional.Use any dressing you like, I make my own.
Layer
Number of Servings: 8
Recipe submitted by SparkPeople user JMOLSON74.
Number of Servings: 8
Recipe submitted by SparkPeople user JMOLSON74.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 3.1 g
- Cholesterol: 7.4 mg
- Sodium: 106.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 6.3 g
- Protein: 8.2 g
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