Fresh Corn Fritters
- Number of Servings: 4
Ingredients
6 cobbs of corn - cut corn off to 2c. pulp2 eggs separated (beat whites stiff and set aside)2-3 tblsp. flour2 tblsp milk1.2 tsp salt1 tblsp sugar
mix all ingrediants except for egg whites. Once mixed well fold into egg whites.
Drop by table spoons onto buttered griddle.
Number of Servings: 4
Recipe submitted by SparkPeople user MELBER07.
Drop by table spoons onto buttered griddle.
Number of Servings: 4
Recipe submitted by SparkPeople user MELBER07.
Nutritional Info Amount Per Serving
- Calories: 170.2
- Total Fat: 4.1 g
- Cholesterol: 94.7 mg
- Sodium: 55.7 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.7 g
- Protein: 8.0 g
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