COOKING WITH CAITLIN'S Gazpacho
(36)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Cup Chopped: Red Onion, Green Pepper, Cucumber 1 Cup Chopped and Seeded Tomato 1 1/2 Teaspoon Garlic, chopped 1 1/2 Teaspoon Kosher Salt 1/4 Teaspoon Cayenne Pepper 1/4 Cup Tomato Paste 1 Tablespoon White Wine Vinegar 1/4 Cup Extra Virgin Olive Oil 4 Cups Tomato Juice 1 Sprig Thyme
Directions
Makes 6 one-cup servings.

1. Mix all ingredients in a bowl, cover and refrigerate (ideally overnight so that all of the flavors start to combine together).

2. The next day, blend until smooth and refrigerate until served.

Helpful hints:
Refrigerating the ingredients overnight will help to better lock in the flavor (but I have made it just before serving and it is still quite tasty).

Don't worry about chopping your veggies into perfect cubes, we are only doing so to make it easier to blend them together.

Serve with Avocado Whip!



Number of Servings: 6

Recipe submitted by SparkPeople user DAILYSPARKGUEST.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 128.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 687.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

Member Reviews
  • OUTOFIDEAS
     I felt this recipe was a good beginning...I eliminated the salt and olive oil, (plenty of salt here) subbed fresh lime juice for the vinegar, and added a pinch of crushed cumin seed. I didn't bother seeding the tomatoes, since using the blender grinds them up anyway. All in all, a good healthy soup - 12/18/10
  • BUFFALO221
     Very good, I love it just the way it is - 5/11/11
  • CAROLJ35
     I buy NO Salt tomato juice and add no oil. - 5/10/11
  • RAPUNZEL53
     will try - 5/8/21
  • CD6913562
     Quite and interesting soup! - 1/16/21
  • GOFORGIN
     ok - 1/12/21
  • TOMATOCAFEGAL
     Good recipe except the salt! - 1/6/21
  • SHERYE
     So yummy
    - 1/5/21
  • JVANAM
     Perfect for a HOT SUMMER Day or Evening. And you can make it ahead, store it in a refrigerator, and is will intensify in flavor and zest. - 8/22/20
  • JIACOLO
     I have never had gazpacho - 8/20/20
  • MWHIGGINS
     This was delicious!!! - 8/10/20
  • LOSER05
     yum - 5/8/20
  • SRIVERS1
     This was really good . Made it over he holidays and everyone loved it. - 1/13/20
  • CD1987279
     great healthy soup - 12/27/19
  • NELLJONES
     That's way too much tomato juice. And I added lime for more acidity. - 12/20/19
  • REDROBIN47
     I used no salt tomato juice to cut down on the sodium and we thought it was okay. Thanks for the recipe. - 10/17/19
  • KITTYHAWK1949
     very good. thanks - 10/11/19
  • CECTARR
     Thanks - 9/8/19
  • NASFKAB
     Great idea. - 8/18/19
  • BIKE4HEALTH
     looks good - 8/13/19
  • POSEY440
     Great - 7/28/19
  • PICKIE98
     I will try it with no salt, use salt-free juice and skip the hot pepper and add cominos` and chili ancho`. - 7/19/19
  • KATHYJO56
     so-so - 6/21/19
  • CD4114015
     Thanks - 5/25/19
  • HOTPINKCAMARO49
     ok. - 5/24/19



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