Honey whole wheat mini loaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Whole Wheat Flour, 1.5 cup Flour, white, 1.5 cup Baking Powder, 3 tsp Baking Soda, .75 tsp Cinnamon, ground, .75 tbsp Ginger, ground, .75 tbspSalt, .25 tsp Egg white, 4 serving (remove) Brown Sugar, .5 cup, packed Honey, 1 cup Water, tap, 1 cup (8 fl oz) Canola Oil, .75 cup Vanilla Extract, 1.5 tsp
Put oven rack in middle position and preheat oven to 350 degrees. Lightly oil and flour 6 mini loaf pans.
Combine flours, baking powder, baking soda, cinnamon, ginger, and salt in medium bowl.
Put eggs and brown sugar in large bowl. Beat with mixer at high speed for 1 minute. Add honey, water, oil and vanilla extract and beat at low speed 1 minute. Stir in flour mixture. Pour evenly into loaf pans and set on baking sheet. Bake 15 minutes. Rotate pans. Continue baking until wooden pick inserted into center comes out clean, 10 to 15 minutes longer. Cool on rack 5 minutes. Remove loaves and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user DEBBYSTIME.
Combine flours, baking powder, baking soda, cinnamon, ginger, and salt in medium bowl.
Put eggs and brown sugar in large bowl. Beat with mixer at high speed for 1 minute. Add honey, water, oil and vanilla extract and beat at low speed 1 minute. Stir in flour mixture. Pour evenly into loaf pans and set on baking sheet. Bake 15 minutes. Rotate pans. Continue baking until wooden pick inserted into center comes out clean, 10 to 15 minutes longer. Cool on rack 5 minutes. Remove loaves and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user DEBBYSTIME.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 135.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
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