Portabello Mushroom Lasagna

Name: Portabello Mushroom Lasagna Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: 2 cups portabello mushrooms slices; 1 package fresh spinach; 10 basil leaves chopped; 1 jar marinara sauce; 1 package of no boil lasagna noodles; 1 egg; 1 15 oz container fat free ricotta cheese; 1/2 cup skim milk; 4 oz mozzarella cheese; 1/4 cup parmesan cheese; salt & pepper

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 10

Ingredients

2 cups portabello mushrooms slices1 package fresh spinach10 basil leaves chopped1 jar marinara sauce1 package of no boil lasagna noodles1 egg1 15 oz container fat free ricotta cheese1/2 cup skim milk4 oz mozzarella cheese1/4 cup parmesan cheese salt & pepper

Directions

spray sautee pan w/ cooking oil & heat. Add mushroom and a sprinkle of salt. Sautee untill tender . Add marinera sauce and put aside. in a large bowl mix together ricotta cheese & egg untill creamy next add skim milk & parmesan cheese. add spinach & basil stir untill well blended. Spray 8x12 pan w/ cooking spray then add about 1/4 cup of sauce tp bottom of pan. add layer of noodles then chesse mixture and sauce. continue to add layers untill ingredients are done (about 3) on top of last layer add mozzarella cheese and cover with foil. Bake in a preheated 350 degree oven for 45 minutes, take foil off and let bake another 10-15 minutes or untill cheese is melted. Serves 8-10

Number of Servings: 10

Recipe submitted by SparkPeople user 3FIGLEAVES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving