Chicken Minestrone Soup
- Number of Servings: 4
Ingredients
Cooked Chicken, light meat, leftovers are perfectMushrooms, fresh, 1 cup, pieces or slices Carrots, raw, 1 cup, chopped Beans, pinto, 1 cup, or a can of whatever beans you likeEgg Noodles, enriched, 2 oz Red Ripe Tomatoes, 1 cup, chopped or about 2 large tomotoesSalt, 1 tsp, to tasteGarlic powder, 1 tbsp, to tasteItalian seasonings of your choice
Put the chicken, in a large pot & cover with water.
Simmer until the meat falls off the bones.
Pick out the bones & skin.
Return the broth & meat to the burner.
Add all of the veggies & spices & bring to a boil.
Add the noodles & cook until noodles & carrots are soft - about 10-15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MONY924.
Simmer until the meat falls off the bones.
Pick out the bones & skin.
Return the broth & meat to the burner.
Add all of the veggies & spices & bring to a boil.
Add the noodles & cook until noodles & carrots are soft - about 10-15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MONY924.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 1.5 g
- Cholesterol: 21.1 mg
- Sodium: 718.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 5.9 g
- Protein: 9.8 g
Member Reviews