Chicken Fajita Quesadilla Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (16-ounce) bag frozen pepper stir-fry blend (green, red and yellow peppers and onions)1 cup plain fat-free yogurt1 cup salsa1 tablespoon butter, softened8 (8-inch) low carb flour tortillas16 ounces, chicken fajita strips, prepared1 ½ cups reduced fat mild cheddar cheese, shredded
Prepare the stir-fry pepper blend according to package directions. Mix yogurt and salsa. Set aside.
Spread butter evenly on one side of each tortilla and layer cooked peppers and onions, fajita strips and cheese evenly on unbuttered side of four tortillas and cover with remaining tortillas, butter side up. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts. (Using an electric griddle can make this go faster) Cut into wedges and serve with salsa dipping sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user DOUGLASW1.
Spread butter evenly on one side of each tortilla and layer cooked peppers and onions, fajita strips and cheese evenly on unbuttered side of four tortillas and cover with remaining tortillas, butter side up. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts. (Using an electric griddle can make this go faster) Cut into wedges and serve with salsa dipping sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user DOUGLASW1.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 5.5 g
- Cholesterol: 37.9 mg
- Sodium: 673.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 12.3 g
- Protein: 25.9 g
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