Rebecca's Veggie Chili

Name: Rebecca''s Veggie Chili Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 12
Ingredients: 1 can Dark Red Kidney Beans; 1 can Red Kidney Beans; 1 can Black Beans; 1 can White Beans; 1 can Yellow Corn; 1 can Diced Tomatoes; 1 can Crushed Tomatoes; 1 package of 2-Alarm Chili Mix

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 12

Ingredients

1 can Dark Red Kidney Beans1 can Red Kidney Beans1 can Black Beans 1 can White Beans1 can Yellow Corn1 can Diced Tomatoes1 can Crushed Tomatoes1 package of 2-Alarm Chili Mix

Directions

Drain all cans of beans and the can of corn. Put all of the ingredients into a crock-pot, stir until the chili mix is blended. Put on low for 6 to 8 hours (overnight for a potluck, while you're at work for dinner). Top with your favorite chili toppings. Yields 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FLOWERFOLLOWER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving