Simple Seafood Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Cooking spraySmall onion, finely chopped250 g of seafoodLow fat curry paste (less than 4% fat content)0.25 cup of coconut flavoured evaporated milk
Spray a non-stick pan with cooking spray and saute onion until softened.
Add curry paste and stir until thoroughly mixed with the onion. Add a little water if the mixture gets too dry.
Add seafood and gently stir for a minute. Add coconut flavoured evaporated milk and simmer till seafood is cooked, about 2 - 3 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user TREVBABE.
Add curry paste and stir until thoroughly mixed with the onion. Add a little water if the mixture gets too dry.
Add seafood and gently stir for a minute. Add coconut flavoured evaporated milk and simmer till seafood is cooked, about 2 - 3 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user TREVBABE.
Nutritional Info Amount Per Serving
- Calories: 249.6
- Total Fat: 7.0 g
- Cholesterol: 387.5 mg
- Sodium: 1,102.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.3 g
- Protein: 33.9 g
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